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| When the measuring cups and spoons come out, you know Lexi's in the kitchen. |
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| And when the Magic Bullet is out... Well... It's time to cook! |
The assembling of ingredients was surprisingly easy! Instead of using three large dates like the recipe recommends, I added about 1/3 cup of chopped dates. The Magic Bullet made quick work of the almonds and dates, delivering a smooth, even consistency within moments. I was happy :)
I also used Whole Foods' Chocolate Soy Protein Powder rather than vanilla, 'cuz, well, that's all I had!
The Bullet gave me a very fine, dry powder, which I was supposed to turn into balls. What? How am I supposed to turn this dust into a sturdy, firm form? Impossible! I considered adding some almond milk or more dates to the mixture as a binder, but I figured I would give it a go before altering the recipe more. Forming the mix into balls was tough, but I squished into submission and ended up with a lovely product :)
I'm not sure why, but somehow instead of making four balls, I came out with seven! Weird much? Maybe my protein powder scoop in big, or I just have small hands and thus small balls (at least I'm not a guy). It's a mystery.
I popped them in the fridge, once balled, but of course, I couldn't resist a sample first. Mmmm. So good. A little crumbly, but so much chocolaty goodness! It was like... Taking a bite of very firm oatmeal filled with chocolate... Or... Eating an oatmeal chocolate chip cookie. Divine.
What's your favorite recipe from the blog world?






